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Chinese Restaurant


of a Chop Suey Man

 Many-hued cooking styles exemplify the rich history and culture of China.

From the northern Szechwan chili spices to the southern ginger roots the reward of its perfumed aromas and taste is simply splendid.

Lately, Chinese buffets have been popping up like wild mushrooms. When the main interest is to offer quantity, quality has sadly faded away.

When I hear people referring to the art of Chinese cooking as now being represented by the popularity of Chinese Buffets…

I weep bitterly.

As one of the few iconoclasts who still likes to cook Chinese with pride and joy, I want to invite you to Friendship, where your taste buds will witness the infinite richness of what Chinese cooking was meant to be.

If you wish to say I am taking this cooking and eating business too seriously, you may. Indeed I am.

Are you?

- Alan -

Bow exactly at 63.2 °, eyes gazed on the floor, exit room by moving backward.





Tuesday Night Special

All dine-in entrees are only $9.95 on Tuesday nights (except Peking Duck & Crispy Snapper).


Small Plate Sundays

All dine-in small plate entrees are 50% off on Sundays.


The Menu


Lunch Menu

Monday through Friday from 12:00 noon – 2:30pm. All entrees are served with soup of the day and your choice of Teriyaki chicken fried rice or steamed rice


  • “Barbarian” Steak
  • Spicy Peanut Chicken
  • Mandarin Orange Chicken
  • Honey Glazed Walnut Shrimp
  • Sesame Chicken
  • Fiery Szechwan Beef
  • Ginger Curry Lime Chicken
  • Fire Cracker Chicken Lo Mein
  • Spicy Garlic Shrimp Fried Rice
  • Peanut Eggplant and Tofu


Logan Square

2830 N. Milwaukee Ave.
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On the Lake

200 N. Lake Front Dr.
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For more information on catering, please call Alan Yuen at 773.227.0970 or send us a message using the form.

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